Remember when sport was about sport?

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Remember when sport was about sport?

Postby Willy » Sat Jul 29, 2006 7:29 pm

http://www.mytelus.com/news/article.do? ... ID=2336675

Well I guess in the interest of being green, it's time to get on the band wagon. I'm officialy banning farts in our dojo.

We all have to do our part! Even if it means no more two week old donairs from Halifax :wink: Lets keep our emisssions down in the dojo. : 8O :lol:

Heck I doing my part ! Join the one ton challenge. :roll:
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Postby AAAhmed46 » Sun Jul 30, 2006 11:36 pm

Hey man!

Screw that, if i couldn't far in WKS i would explode.


Hell ask rick.
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Postby Willy » Mon Jul 31, 2006 4:05 am

hmmm maybe thats why they go tsst! :roll:
Willy
 

Postby AAAhmed46 » Mon Jul 31, 2006 5:04 am

That helps get your breathing down.

Though sometimes i feel like an idiot when making that noise! :oops:


Anyway on topic:


How influential are sport ''themes'' anyway? I mean they dont do much to be honest, what do they hope to accomplish with it?
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Postby Willy » Mon Jul 31, 2006 5:09 am

Bragging rights for the organizing committees :? Games should be about the athletes. :evil:
Willy
 

Postby AAAhmed46 » Mon Jul 31, 2006 5:28 am

Heh didnt know that.

EDIT: But on second thought, it should have been obvious.



I agree, the athletes need more of a focus
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NS Donairs

Postby CANDANeh » Mon Jul 31, 2006 9:36 am

Even if it means no more two week old donairs from Halifax

Just had a "big bubba" donair (couldn`t eat it it all) before I read the post so man did I :lol: I have one given to me on occassion as a thanks for a long ago favour when he was located in Sackville (original receipe as well ...YUM)
A 2 week old bubba digesting would certainly give you your space
:lol: Size wise donairs come in regular, large, super and...Bubba!

Image

"A variation on the doner kebab known as a Donair was introduced in Halifax, Nova Scotia, Canada in the early 1970s. A restaurant called The King Of Donair claims to have been the first to serve this version in 1973. The meat in this version is sliced from a loaf made from a combination of ground beef, flour or bread crumbs, and various spices, while the sauce is made from evaporated milk, sugar, vinegar, and sometimes garlic. The meat and sauce are served rolled in pita bread with condiments such as tomato and onion. This version of the donair is very popular in the Eastern provinces of Canada"
Léo
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Postby Stryke » Tue Aug 01, 2006 6:30 am

Add a side of poutine and hybernate for a canadian winter :? :wink: :lol: :lol: :lol:
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Postby AAAhmed46 » Tue Aug 01, 2006 6:40 am

Man for some reason almost every donair shop in edmonton seems to be run by an Greek/Arabs. Basically anyone who likes olives.
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Postby Stryke » Tue Aug 01, 2006 6:59 am

I like olives :?
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Postby Mary S » Tue Aug 01, 2006 1:18 pm

Ah...the donair....does life get any better!!???

Life is good on the East Coast of Canada!!!!!! 8)

(Leo, that's makes my mouth water just looking at the picture)
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Postby AAAhmed46 » Fri Aug 04, 2006 10:00 pm

Stryke wrote:I like olives :?


Rephrasing:

Anyone who comes from a country that is known for it's olives.

And i like olives too :wink:
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