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 Post subject: Fishes Dishes <*)))><
PostPosted: Mon Mar 06, 2006 7:57 pm 
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Joined: Mon Aug 16, 1999 6:01 am
Posts: 1495
Location: Halifax, NS Canada
This was inspired by Stryke....

I love fish (almost as much as fishing)

Here’s an easy one….

1 Fresh salmon filet (pull all the bones).
Put some fresh dill on the meat side of the filet.
Wrap in tin foil – skin side down.
Throw on the barby.
Grill approximately 6 minutes per inch of thickness on each side.

When cooked drizzled with a honey lemon glace and toasted pecan slivers.
Serve with a fresh green salad (add a few strawberries for pizzaz) or basmati rice and asparagus on the side.

ENJOY!!! :D


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