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 Post subject: How about creamy grits??
PostPosted: Tue Apr 01, 2008 2:18 am 
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Location: State of Confusion
Yum...I'm a true southern girl and love grits.

I attended a one day seminar of Leon Soniat, a noted chef who had a cooking talk show in New Orleans long ago. One of the things we made was grits....the best grits I have ever had.

He used the slow cooking grits, not instant. He cooked them on the stove top and when finished cooking, he added a half a stick of butter and some beaten eggs. You add the eggs a little at a time, stirring quickly after each addition.

I have made them this way for years except now, I only make enough for 2-4 people and I use Egg Beaters instead of eggs. I like this better because I can pour out just the amount I need for the yield I want.

You could also add different types of grated cheese after the grits cook for some pizzaz.

Yum! Try it out.

Enjoy,
Vicki

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PostPosted: Fri Apr 04, 2008 6:36 pm 
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Location: Halifax, NS Canada
Okay I will be the first to admit - I've never had grits.


Recipe please!!!!!

:D


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 Post subject: OK, I must admit...
PostPosted: Sat Apr 05, 2008 12:21 am 
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Location: Mount Dora, Florida
The primary reason for moving to Florida was their great tasting grits! :)

I do love them!

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PostPosted: Sat Apr 05, 2008 1:22 am 
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Hey, George and Mary, just follow the box recipes and add the butter and eggs as described above...Yum!

Always,
Vicki

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PostPosted: Sun Apr 06, 2008 1:37 am 
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Location: Valhalla
Now who remembers this show?

Image

f.

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 Post subject:
PostPosted: Mon Apr 07, 2008 6:51 pm 
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Location: Halifax, NS Canada
I don't think you can get grits in Halifax. Okay, ignorant northerner...what are grits and can I make them or do I have to buy them in a box?


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 Post subject:
PostPosted: Mon Apr 21, 2008 7:39 pm 
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You usually buy them in a box. If you would like to try some, Mary, I will send you a box. Just let me know.

Regards,
Vicki

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 Post subject:
PostPosted: Tue Apr 22, 2008 2:29 pm 
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Location: Halifax, NS Canada
Found some online recipes. Vicki, I'll search up here first and see what I can find. Thanks for the offer :) :) :)

http://www.quakergrits.com/QG_Recipes/recipe.htm


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