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 Post subject: Pumpkin Cobbler
PostPosted: Thu Jan 28, 2010 4:11 pm 
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Joined: Tue Aug 13, 2002 6:01 am
Posts: 1776
Location: State of Confusion
After tasting this marvelous dessert at a function and finding it on the forum, I recently made it for a get together.

Even people that don't like pumpking told me it was absolutely delicious.

Below is the recipe for you to try.

Great stuff,
Vicki

PUMPKIN COBBLER Printed from COOKS.COM
________________________________________
1 box yellow cake mix (dry)
Take out 1 cup of mix and set aside. Add to box of cake mix 1/2 cup melted butter, 1 egg and press down in 13 x 9 inch pan.

FILLING:
1 lg. can pumpkin
3 eggs
1 c. brown sugar
1/4 c. canned milk
2 tsp. vanilla
2 tsp. cinnamon
Mix together and put on top of crust.

TOPPING:
1 c. reserved cake mix
1/2 c. softened butter
1/2 c. sugar

Mix together. May add 2 cups nuts (optional). Bake for 60 minutes.


PS I made two changes. I used regular milk instead of the canned milk. I also separated this into two 8x8 pyrex dishes and baked it for about 45 minutes...one to eat and one to share.

_________________
"Cry in the dojo, laugh in the battlefield"


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