Okay - here's my answer so far....more moose meat at home to try but we had this last night.
1 pkg. mesquite marinade (flavour of the meat is amazing when you marinade overnight)
2 blade steaks (moose meat but any red meat would probably be great) - we fried ours
2 sweet potatoes baked in the oven (cut in half and leave skins on!)
Steamed brocolli with homemade cheese sauce*
*make a rue.
2 tbs. of butter. Melt over medium heat.
Add enough flour (approx. 2-4 tbs.) to make a paste and turn down heat to med-low.
Add about 1/3 to 1/2 c. milk and keep stirring.
Add about 1 to 1 1/2 c. grated cheese. Keep stirring until it melts and is creamy.
Serve with a dry red wine (we did Robert Mondavi Select Reserve approx. $19.00) and enjoy!!!!