French bravery - the classic oxymoron
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If you don't like the food get the hell out of my restaurant!
Whoops here we go again.
Hey maybe the gravy just soaked into the greasy fries.
Is this better?

Ohh yeah your a chicken gravy guy.
Next thing you know someones going to use veal stock to make the gravy and claim it's classical cuisine.
Still looks like crap to me my friend.
Whoops here we go again.

Hey maybe the gravy just soaked into the greasy fries.
Is this better?

Ohh yeah your a chicken gravy guy.

Next thing you know someones going to use veal stock to make the gravy and claim it's classical cuisine.

Still looks like crap to me my friend.
Lets take this outside! No one takes a shot at chicken gravy.Willy wrote:If you don't like the food get the hell out of my restaurant!
Whoops here we go again.![]()
Hey maybe the gravy just soaked into the greasy fries.
Is this better?
Ohh yeah your a chicken gravy guy.![]()
Next thing you know someones going to use veal stock to make the gravy and claim it's classical cuisine.![]()
Still looks like crap to me my friend.[/q
Someone correct me if im wrong but here is how i HEARD the story go:jorvik wrote:So what is poutine............![]()
.looks like "Freedom Fries
" with pigschitt poured over it
..............thought you were talking about Pochine which is the Irish national drink
Apprently during the second world war a devision or platoon or whatever group of soldiers had just potatoes, gravy, cheese curds.
Being creative, they made fries, put gravy on the potatoes and put cheese curds on it.
Thus we got poutine.
Now this could be seriously flawed 'history' so....
But take my word for it, it tastes better then it looks.